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Before you jump to Gluten Free Tomato Tarte Tartin recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has fully changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the experts, to clean up the surroundings we are all going to have to make some improvements. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going more green.

Changing light bulbs is definitely as good a place get started on as any. Of course you shouldn't confine this to just the kitchen area. Compact fluorescent lightbulbs are energy-savers, and you should use them instead of incandescent lights. Although costing a little more originally, these kinds of bulbs last as long as ten of the conventional type as well as using a lot less energy. Using these types of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. Together with different light bulbs, you should learn to leave the lights off whenever they are not needed. In the kitchen is where you'll frequently come across members of a family, and often the lights may not be turned off until the last person goes to bed. And it's not confined to the kitchen, it goes on in other parts of the house as well. Do an exercise if you like; check out the amount of electricity you can save by turning the lights off whenever you don't need them.

As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living is not really that tough. Mostly, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to gluten free tomato tarte tartin recipe. To cook gluten free tomato tarte tartin you only need 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Gluten Free Tomato Tarte Tartin:

1. Provide 1 packet of ready rolled gluten free puff pastry.
2. You need 4 of tomatoes.
3. You need 1 tsp of balsamic vinegar.
4. You need 1 tsp of honey.
5. You need 1/2 tsp of dried basil.
6. Provide to taste of Salt and pepper powder.

Steps to make Gluten Free Tomato Tarte Tartin:

1. Preheat the oven to 200 C and cut a circle out of your pasty by cutting it slightly smaller than your oven proof frying pan..
2. Slice the tomatoes in half or into 3 depending on their size and the size of your pan. I test arranged mine in the pan here to make sure I had enough room..
3. Mix the tomatoes with the vinegar, honey, herbs, salt and pepper.
4. Arrange your tomatoes, cut side down in your oven proof frying pan..
5. Lightly grease any excess pan around the tomatoes and then lay a circle of pasty over the top..
6. Roast in the oven for 30 minutes. Use oven gloves taking the pan out and holding the handle as you turn the tart out onto a plate!.

Cut the chilled butter into three equal pieces. Add one third to the bowl and using a fork or pastry blender, work it into the flour until the mixture resembles breadcrumbs. Scatter in the whole cherry tomatoes and tuck in a bit more thyme. Take off the heat and spread the onions on top. Melt the butter with a splash of olive oil in your widest frying pan.

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