Recipe of Favorite Moroccan Lamb Tagine - Logo collection for you

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Before you jump to Moroccan Lamb Tagine recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

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The kitchen alone offers you many small methods by which energy and money can be saved. Eco-friendly living is not really that tough. A lot of it is simply using common sense.

We hope you got benefit from reading it, now let's go back to moroccan lamb tagine recipe. To make moroccan lamb tagine you need 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Moroccan Lamb Tagine:

1. You need 1 kg of mutton or normal stewing lamb/beef.
2. Prepare 2 tablespoons of Extra virgin olive oil.
3. Prepare 1 of onion, finely chopped.
4. Take 1 handful of fresh coriander.
5. Use 1 can of chickpeas, drained.
6. Prepare 1 can of chopped tomatoes.
7. Prepare 300 ml of vegetable or beef stock.
8. Prepare 100 g of prunes, stoned and roughly chopped.
9. Take 2 tablespoons of flaked almonds.
10. Prepare to taste of Salt.
11. Take to taste of Black pepper.
12. You need 1/2 teaspoon of brown sugar.
13. Use 1/2 teaspoon of sesame seeds.
14. Provide 1/2 of garlic flakes.
15. Get 1 tablespoon of ground cumin.
16. Use 1 tablespoon of ground cinnamon.
17. Take 1 tablespoon of powdered beef stock.
18. You need 1 tablespoon of dried oregano.
19. Get 1/2 teaspoon of ginger.
20. Provide 1 of lemon/lime juiced.

Steps to make Moroccan Lamb Tagine:

1. Mix all the spices together in a small bowl to make the spice rub..
2. Put the lamb into a large bowl, massage it with the spice rub, juice of one lemon/lime and marinate for a few hours or for best results overnight..
3. Heat the olive oil in a pan, and fry the meat over a medium heat for 5 minutes..
4. Add the chickpeas, tomatoes, then pour in 200ml of stock and stir. Bring to a boil, then put the lid on the pan or cover with foil and reduce to a simmer for 1.5 hours.
5. Add the prunes and the rest of the stock. Gently stir and put the lid back on, then cook for another 1.5 hours. Add a little water if it at any time it starts to get a little dry. The meat should be tender and falling apart..
6. Lightly toast the almonds in a separate pan until a nutty scent is emitted. Garnish with the toasted flaked almonds and fresh coriander. Serve with saffron cous cous..

A tagine is a traditional Moroccan dish, and this sweet and spicy lamb recipe in a cinnamon and honey syrup is topped with dates. This fruity Moroccan Lamb Tagine is easy to make in your Instant Pot, slow cooker or stovetop. I guarantee will fall in love with the tender slow-cooked lamb in its gently spiced aromatic sauce. Moroccan Lamb Tagine from Barefoot Contessa. Make this Moroccan traditional lamb tagine with apricots for your next special occasion.

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