Easiest Way to Make Perfect Sig's German Pea Soup - Logo collection for you

Hey everyone, welcome to my recipe page, looking for the perfect Sig's German Pea Soup recipe? look no further! We provide you only the best Sig's German Pea Soup recipe here. We also have wide variety of recipes to try.

Before you jump to Sig's German Pea Soup recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.

Remember when the only men and women who cared about the environment were tree huggers and hippies? That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some changes. Each and every family ought to start generating changes that are environmentally friendly and they have to do this soon. The cooking area is a good place to begin saving energy by going more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not operating as efficiently as they should. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The correct temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and also 0F. You can certainly minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite uncomplicated to live green, all things considered. Mostly, all it requires is a little common sense.

We hope you got insight from reading it, now let's go back to sig's german pea soup recipe. To make sig's german pea soup you need 16 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Sig's German Pea Soup:

1. Take 2 of small smoked bacon chops.
2. Use 2 of best kielbasa sausages (they are the closest I can get to what I want).
3. Get 1/2 of small rack of ribs, meaty and fat (or a very small leg of pork bone in).
4. Provide 3 of springonions.
5. Take 1 of large shallot.
6. Provide 1 of small leek.
7. You need 2 of garlic cloves.
8. Use 1-2 of vegetable stock cube.
9. Take 500 ml of water.
10. Use 4 cans of marrow fat peas, or dried, overnight soaked marrow fat peas.In total about 750 grams soaked weight.
11. Use 500 grams of salad potatoes, ready cooked and cut into quarters or chunks.
12. Use 4 of Hot dog sausages.
13. Take 2 slices of bread for croutons.
14. You need 2 tbsp of rapeseed oil for toasting croutons.
15. Take 1/2 tsp of chervil for sprinkling over croutons.
16. Provide 4-5 drops of Maggi liquid seasoning.

Steps to make Sig's German Pea Soup:

1. First chop the bacon chops into small cubes or by ready chopped ones. Chop the spring onions, the shallots, the leek and the garlic into small cubes also. Put all into a small frying pan and cook until the bacon is browned of,but the onions not burned..
2. First brown your meat off (add extra if you feel that there is not enough meat) in a pan then in a pot with the water put the meat and kielbasa sausage, bring to boil then add all the fried ingredients and a stock cube or two depending on liking,.
3. Boil until the meat is well cooked. Remove about half of the bacon chop, onions and other bits (set aside)and the meat and kielbasa.Take the meat of the bone, and chop the kielbasa sausage, put them back in the pot.
4. Now add the drained and rinsed peas and puree everything until you get a semi smooth soup, keep this to simmer on a low heat for about 15 minutes, make sure that I'd does not set to the bottom of the pan, if you need to add a little more water do so..
5. Add your chopped potatoes and the set aside bacon, onion and bigger bits and heat the through..
6. In the meantime make your croutons, add a little oil into a hot pan ad your cubed bread sprinkle with seasoning if you like and or herbs, they should be nice and crispy but not burned.
7. About ten minutes before serving add your hot dogs.
8. Season with the maggi liquid seasoning then sprinkle the croutons over the cooked soup.

What distinguishes this pea soup is the addition of condensed beef broth which makes it much more substantial. It's definitely the main attraction and not merely the first course. After the soup is the consistency you like (I like my peas completely dissolved), remove ham hock. This is a list of German soups. German cuisine has evolved as a national cuisine through centuries of social and political change with variations from region to region.

If you find this Sig's German Pea Soup recipe useful please share it to your friends or family, thank you and good luck.