Recipe of Award-winning Vickys Easy Pumpkin Fudge - Logo collection for you

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Before you jump to Vickys Easy Pumpkin Fudge recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some adjustments. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Keep reading for some ways to go green and save energy, mainly in the kitchen.

Start out with exchanging the light bulbs. Complete this for the entire house, not merely the kitchen. You need to replace your incandescent lights by using energy-saver, compact fluorescent light bulbs. Although costing a little more initially, these bulbs last as long as ten of the traditional type as well as using a lot less energy. Changing the light bulbs would keep plenty of bulbs out of the landfills, which is good. It goes further than merely exchanging the lights, though; turning off lights that aren't needed is actually another good thing to do. The family spends a lot of time in the cooking area, and how typically does the kitchen light go on in the morning and is left on all day long. Obviously this also happens in different rooms, not simply the kitchen. Try keeping the lights off unless you absolutely need them, and see exactly how much electricity you can save.

From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living is not that hard. A lot of it really is simply utilizing common sense.

We hope you got insight from reading it, now let's go back to vickys easy pumpkin fudge recipe. To make vickys easy pumpkin fudge you only need 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Easy Pumpkin Fudge:

1. Use 280 grams of pumpkin puree.
2. Prepare 35 grams of gluten-free / plain flour.
3. Prepare 90 ml of coconut oil.
4. Provide 1 tsp of pumpkin pie spice / mixed spice.
5. Provide 285 grams of marshmallows.

Steps to make Vickys Easy Pumpkin Fudge:

1. Line an 8 x 8 square tin with parchment paper or use ice cubes trays lightly sprayed with oil.
2. Add the flour to the coconut oil in a saucepan and make a slurry, just simmering gently to take the floury taste away for 2 minutes.
3. Add the marshmallows and melt into the mixture.
4. Take the pan off the heat, add the pumpkin puree and spice then stir well to combine.
5. Pour the mixture into the lined tin or ice cube trays and freeze for 30 minutes or until just set.
6. Cut into squares or press out from the moulds and enjoy. Keep refrigerated.

The pumpkin fudge is freezer friendly, and can also be stored in the freezer. This easy pumpkin fudge recipe takes very little effort to make, and pays off big in the taste department! It also makes a great recipe to serve at holiday potlucks or other gatherings. Ingredients needed for Easy Pumpkin Pie Fudge. You likely have most of the ingredients needed for this fudge in your pantry right now.

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