Recipe of Homemade Raw Diabetic/non Diabetic Dark/milk Chocolate - Logo collection for you

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Before you jump to Raw Diabetic/non Diabetic Dark/milk Chocolate recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.

Remember when the only people who cared about the environment were tree huggers along with hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won't be able to fix the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, mainly by making your kitchen area more green.

Probably the food just isn't quite as good when cooked in the microwave, but it will save you money to use it over your oven. The energy used by cooking in an oven is greater by 75%, and maybe this small amount of knowledge will spur you on to use the microwave more frequently. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use a great deal less energy, by using countertop appliances. Many people wrongly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is especially economical when it's full before a cycle is commenced. Don't dry the dishes with heat, make use of the cool dry or air dry options to increase the money you save.

As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. It is pretty uncomplicated to live green, after all. A lot of it really is simply making use of common sense.

We hope you got benefit from reading it, now let's go back to raw diabetic/non diabetic dark/milk chocolate recipe. You can cook raw diabetic/non diabetic dark/milk chocolate using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Raw Diabetic/non Diabetic Dark/milk Chocolate:

1. Provide 90 grams of cocoa nibs.
2. Take 60 grams of sugar I used brown diabetic 1st time and 7g canderal grounded the 2nd time.
3. Prepare 15 grams of cocoa butter I used own almond butter 1st time and cocao butter 2nd time much nicer.
4. Prepare 1/4 tsp of vanilla extract optional I used neilsen massey.
5. Use of Optional.
6. Provide 1 of goji berries /nuts I did different shapes added 1 nut to 4 chocolates 3 goji berries to each of 4 chocolates and left 4 plain..

Instructions to make Raw Diabetic/non Diabetic Dark/milk Chocolate:

1. Grind sugar until it's like a powder.
2. Add the nibs & grind grind grind as much as your machine can take cooling down if necessary and keep scraping down. If you have choice of blender cup sizes use smallest you can or you will get chocolate all over your hands lol. Grind until it sloshed around. This takes time and patience. When nearly done put pestle bowl in oven to heat through..
3. Add cocoa butter or almond butter and blend further about 3 minutes, it's better with cocoa butter.
4. Conching....Pour chocolate into pestle and going in round motions grind it down until smooth and it tastes ok. You can add any extras when your happy with flavour.
5. Tempering....Pour chocolate onto slab and using scrapers keep turning inwards agitating it until thick but not too thick..
6. Pour into moulds and leave to set or let set on the slate. Excuse my mess I was rushing.
7. Enjoy...This will snap like chocolate and should have no white streaks in it. You can melt this carefully in a broiler if you want to bake with it and use as normal chocolate. If you want to make milk chocolate omit about 10g of nibs and add 10g milk powder to the sugar before grinding, but this will add sugar content. Hearts have goji berries, round have a nut in and square are just block. They was ok but got bashed in bag on way to gym for taste testing..

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