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We hope you got benefit from reading it, now let's go back to moroula macher bora (anchovies fish pakoda) recipe. You can cook moroula macher bora (anchovies fish pakoda) using 16 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Moroula Macher Bora (Anchovies Fish Pakoda):

1. Take 1 cup of moroula mach.
2. Use 1/2 cup of masoor dal (red lentils), soaked for 3-4 hours.
3. Use 2 tbsp. of rice flour.
4. You need 1 of small onion, chopped.
5. You need 1-2 of green chilies, chopped.
6. Get 1 tsp. of ginger-garlic, grated.
7. You need handful of coriander leaves, chopped.
8. You need to taste of salt.
9. Take 1/2 tsp. of turmeric powder.
10. Use 1 tsp. of roasted cumin powder.
11. You need 1 tsp. of nigella seeds (kalonji).
12. Take 1/2 tsp. of red chilli flakes.
13. Get 1/4 tsp. of pepper powder.
14. Take 1 tsp. of mustard oil.
15. Prepare pinch of baking soda (opt).
16. Provide As required of oil to deep fry.

Instructions to make Moroula Macher Bora (Anchovies Fish Pakoda):

1. Marinate the fish with a pinch of salt and turmeric powder for 10 minutes. Boil the masoor dal and grind into a paste with very little water..
2. Mix along with the other ingredients (except oil to deep fry)..
3. Heat oil and drop spoonfuls of the mix into it and fry on a medium flame till golden in colour..
4. Drain on a kitchen towel..
5. Serve as an appetizer with any chutney or kasundi (mustard sauce)..

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