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Before you jump to My “go to” bolognese recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.

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Refrigerators and freezers use a lot of electricity, particularly if they are not running as economically as they should. If you can get a new one, they use about 60% less than the old models that are more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and also 0F. You can easily minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living is not really that tough. A lot of it really is simply utilizing common sense.

We hope you got insight from reading it, now let's go back to my “go to” bolognese recipe. You can have my “go to” bolognese using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My “go to” bolognese:

1. You need 1 of white onion.
2. You need 1 of carrot.
3. Provide 1 stick of celery.
4. Use 2 cloves of garlic crushed.
5. Provide 1 tsp of smoked paprika.
6. Prepare 1 tbsp of tomato purée.
7. Use 1 glass of red wine.
8. Take 400 g of quality beef mince.
9. Take 2 of bay leaves.
10. Provide 1 tsp of dried oregano.
11. Provide 2 tins of finely chopped tomatoes (quality matters).
12. Provide of Seasoning.
13. Prepare Handful of basil leaves, torn (optional).

Instructions to make My “go to” bolognese:

1. Finely chop all of the veg (really fine).
2. Heat 1 tbsp olive oil over a medium / low heat and fry the veg for 8-10 minutes until soft. Be careful not to burn the veg. Then add the smoked paprika and tomato purée and cook for one minute..
3. Add the mince. Break it up and cook until brown. Then turn up the heat and add the glass of wine. Reduce the heat and cook until the wine has reduced by a half. Add the bay and oregano..
4. The add the tinned tomatoes, seasoning and cook for 90 minutes over a low heat. Once cooked, tear up basil leaves and mix into the bolognese..
5. Serve with spaghetti.

In a large wide hob-safe casserole, heat a glug of oil, then add the onion, garlic, carrots and peppers. The vegetables should start to soften and colour a little. I must say this recipe may become my new go-to for Bolognese. The flavor was rich and meaty, and the meat, very tender. I will probably tweak the recipe a bit as it needs a bit more of a bite.

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