Simple Way to Make Super Quick Homemade Milk Chocolate Mint Chip Cookies - Logo collection for you

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Before you jump to Milk Chocolate Mint Chip Cookies recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.

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Refrigerators and freezers use a lot of electricity, particularly when they are not running as effectively as they should. If you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can easily cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is actually something we can all do, without difficulty. Typically, all it will take is a little common sense.

We hope you got benefit from reading it, now let's go back to milk chocolate mint chip cookies recipe. To cook milk chocolate mint chip cookies you need 11 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to cook Milk Chocolate Mint Chip Cookies:

1. You need 1 cup of all purpose flour.
2. Prepare 1/2 cup of unsalted cocoa powder.
3. Provide 1/2 teaspoon of baking soda.
4. Prepare 1/2 teaspoon of salt.
5. You need 3.5 ounces of good quality milk chocolate, such as Lindt.
6. You need of Exellence Extra Creamy Milk Chicolate, chopoed.
7. Provide 4 ounces (1 stick) of unsalted butter at room temperature.
8. Use 1 1/2 cups of granulated sugar.
9. Provide 2 of large eggs.
10. Get 1 teaspoon of vanilla extract.
11. You need 1 1/4 cups of Andies Peppermint chips.

Instructions to make Milk Chocolate Mint Chip Cookies:

1. Preheat the ove to 325. Line baking sheets with parchment paper.
2. In a bowl whisk together flour, cocoa powder baking soda and salt.
3. Melt the butter and milk chocolate in the microwave until smooth. Cool to room temperatur.
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5. In a large bowl add sugar, eggs, vanilla and cooled chocolate mixture, beat until combined.
6. Slowly mix in flour mixture until incorporaed.
7. Mix in peppermint chips.
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9. Roll 8nto 1 inch balls and place 2 inches apart on prepared baking sheets. Bake 12 to 15 minutrs until flat and cookies surface appears just set. Don't over cook for chewy centers, cookie crisps as it cools so if ots overbaked itbwill be crisp throughout.. Cool in pan 5 minutes then transfer to racks to cool completely.
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