Steps to Make Quick Zalouk salad - Logo collection for you

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We hope you got benefit from reading it, now let's go back to zalouk salad recipe. You can cook zalouk salad using 10 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Zalouk salad:

1. Provide 1 of medium sized Aubergine.
2. Use 1 teaspoon of ground cumin.
3. Prepare 1 tablespoon of finely chopped parsley.
4. You need 1 tablespoon of olive oil.
5. Take 1 of large tomato, chopped.
6. Prepare 1 teaspoon of smoked paprika.
7. Take 1 teaspoon of salt.
8. Get 1/2 teaspoon of chili flakes.
9. Get to taste of Black pepper.
10. You need 1 clove of garlic crushed.

Instructions to make Zalouk salad:

1. Chop the aubergine into small cubes. Add to a pan with garlic, salt and the olive oil..
2. Cook on a low heat for 5 minutes. Add the chopped tomato, paprika, cumin, pepper and chili flakes. Stir to combine and cook for a further 5 minutes.
3. Sprinkle with parsley or coriander and serve with any grain as a warm salad..

The zalouk salad was absolutely delicious - packed with cumin, ginger, tomato and soft aubergine. The green pepper and tomato salad packed a punch, and complemented the chicken tagine well. Salad: Zalouk (roasted aubergine with spices). Soup Out of everything we made, the Zalouk salad was probably our favorite as it had managed to turn such a simple dish (roaster aubergine) to a rich. Moroccan cold salads are a large part of the meal.

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